Join us at Vitafoods Europe from May 7th to 9th in Geneva! As every year, Vitafoods Europe is the place to be for ingredient suppliers, contract manufacturers, food supplement laboratories and nutraceutical experts. Come and meet us booth J60 to discuss your projects and discover our latest news!
The Probiota scientific congress took place this year in the nice city of Copenhagen. During these days, many conferences and meetings that permit us to learn more about various topics. In particular, about the scientific side with the latest clinical data on probiotic strains, the many factors influencing the microbiota composition, major research projects on the microbiome that will begin in 2019, the new areas explored in human studies such as liver and bone health but also the use of new tools to better understand the microbiota. On the regulatory side, it remains stagnant without much change announced. Regarding marketing, the [...]
The new Probiota edition will take place at Copenhagen, from 13th to 15th February 2019. On the agenda: 3 days of presentations on the latest news related to the microbiota, microbiome*, pro- et prebiotics. Once again, renowned experts from around the world will share their scientific, technical and market knowledge. Bringing together experts from industries and academia, Probiota will permit us discuss challenges and market opportunities. During these conference days, we will learn more about: The microbiome through the lifestages, The diversity of microbiomes according to geographical regions, Market trends and innovation opportunities, The latest scientific developments in the fields of [...]
From February 7th to 9th, the new edition of a major event in Pro- and Prebiotics will take place in Barcelona : Probiota...
This year again, Probiota was rich in sharing knowledge and interesting meetings. Many topics were discussed: the awareness of European consumers about the importance of taking care of their digestive health...
Probiota 2017 is the leading annual event for professionals and researchers of Pro and Prebiotics.
