ISO 22000Your CDMO (Contract Development Manufacturer Organisation) expert in biotics recently obtained ISO 22000 certification for its facilities dedicated and adapted to the production of high-quality nutraceuticals with probiotics, prebiotics, postbiotics and symbiotics.

 

This certification attests to :

  • The relevance of the quality system deployed;
  • The identification and control of food safety hazards;
  • Compliance with good manufacturing practice;
  • The production of safe finished products.

 

Following the implementation and achievement of the HACCP (Hazard Analysis Critical Control Point), Exden has implemented a strict voluntary quality approach since January 2023, to demonstrate its ability to control the food safety management system.

Thanks to the investment of the Quality department and the participation of the team, we are proud to announce that we will obtain ISO 22000:2018 certification in May 2024.

 

Exden Founder and CEO Rodolphe Merlet on achieving ISO 22000:

“Why the site and ISO 22000:

Our declared expertise in the production of probiotic-based food supplements naturally led us to invest in a production unit dedicated solely to dry forms with probiotics.

Handling freeze-dried micro-organisms requires specific equipment, environment and personnel.

Since we started up, we have continued to offer our customers a full service, but with improved quality, greater responsiveness and a more stable business model.

With investment in a second capsuleer in 2023 and a new machine this year, we plan to triple our production capacity by 2025. 

To quote Talleyrand, “If it goes without saying, it will go even better if you say it”, we commit to our customers not just an obligation of means, but also an obligation of results.

The quality of our services is not an option, which is why we have decided to formalise our quality management system in accordance with the ISO 22000 standard.

A real team project, it was our quality department that led us to obtain the certificate in less than 18 months!”